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In a large bowl or stand mixer fitted with a whisk attachment, beat together the eggs, oil, extracts, and buttermilk. Beat in the dry ingredients and the cream soda, alternating between the two until batter is smooth. Mix in the toffee bits. Add 1/4 cup batter to each cupcake liner and bake for 18-22 minutes.
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Heat until melted making sure to stir every 20 seconds. Set aside. Stir together the flour, baking soda, baking powder, and salt in a large measuring bowl. Set aside. Whisk together the butter and both sugars in the bowl of an electric mixer until fluffy. Add the eggs, one at a time, followed by the vanilla extract.
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Place the cake mix, the box of Instant Butterscotch Pudding, melted butter, and cream soda. Beat the mixture on low until everything is moistened, then turn the mixer to medium speed for about two minutes. Place cupcake liners in a muffin pan and preheat your oven to 325 degrees.
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Preheat the oven to 350 degrees F and line your cupcake pan with parchment liners. In a large bowl or in the bowl of a stand mixer fir with the whisk attachment, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, espresso powder, and salt. Mix until everything is evenly combined. Place 3/4 cups of water in a small stove.
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If you don't want to use store-bought cupcakes, follow our easy cupcake recipe first. They take 20 minutes to bake and can be baked the day before if you like. The Harry Potter decorations take a little time and patience to create but they look very effective and will impress the Potterhead in your life. Before making the recipe, be sure to.
Harry Potter cupcakes for a friend. Each cupcake has colored icing so
Making butterbeer cupcakes is easy and this recipe creates light and fluffy cupcakes that are full of flavor. Prepare the oven and cupcake pans- Preheat the oven to 375° and line muffin pans with 24 liners or grease the tins. Melt the butterscotch- In a small saucepan, heat to medium-low and add the water and butterscotch morsels.
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Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a 12-muffin tray with white muffin paper cases. Place the soft butter, sugar, eggs, flour, baking powder, and buttermilk in a mixing bowl and whisk shortly with a mixer until the batter is smooth. Do not overmix.
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STEP SEVEN: While the cupcakes are baking and cooling make the sorting hats. Make the frosting by adding softened, unsalted butter and salt to a medium sized bowl. Mix the butter with an electric mixer until it is pale in color and fluffy, about 5 minutes. (If using a stand mixer, use a whisk attachment.)
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STEP TWO: Cream butter and sugar. STEP THREE: Add in eggs, vanilla and butter extract. STEP FOUR: Mix in butterbeer reduction and melted butterscotch chips. STEP FIVE: Whisk together flour, baking powder, baking soda and salt. STEP SIX: Add dry ingredients and buttermilk to the wet ingredients and combine.
I made Harry Potter themed cupcakes for a birthday party! First time
These are quite easy to make at home as well. To make these Harry Potter Snitch cupcakes simply ice your cupcakes with chocolate icing then add a Ferrero Rocher chocolate. You could make the wings by glueing a toothpick in the middle of a small piece of paper leaving an area on the end to stick into the chocolate.
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Butterbeer. This classic Harry Potter recipe is made in cupcake form, which are cutely adorned with a broomstick and golden snitch. (via The Domestic Rebel) Recipe type: Yellow cake mix with butterscotch sundae frosting. Time to make: 20 minutes prep 15 minutes make, 35 minutes total. Skill level: Beginner.
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Preheat the oven to 350 degrees and line cupcake tins with liners. Whisk cake mix and pudding in a large mixing bowl, 15.25 ounces white cake mix, 3.4 ounces butterscotch instant pudding. Add eggs, water, and oil and beat until well combined. 4 eggs, 1 cup water, 1/3 cup vegetable oil.
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Combine cake mix, buttermilk, vegetable oil, and eggs in an electric mixer. Use an ice cream scoop to distribute cake mix evenly amongst the 24 cupcake liners, about 2/3 full. Bake 15-17 minutes, or until toothpick inserted comes out clean. Carefully remove from pans and place on a wire rack to cool.
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To make frosting: Beat room temperature butter in a stand mixer or with a hand mixer until light and fluffy. Gradually add powdered sugar to butter, scraping bowl as needed. Add salt, milk and vanilla. If needed, add more milk to reach spreading consistency. Separate frosting into two batches.
Harry Potter Cupcakes
Make the cupcakes (approx 15 minutes plus baking time) 7. Beat the butter and sugar together until light and fluffy. 8. Briefly mix the eggs in a jug and gradually add a teaspoon at a time into the creamed butter & sugar, beating well in between each addition. 9. Add the vanilla extract and milk, then beat again. 10.
